Watermelon Popsicles

Erdbeer Wassermelonen Eis am Stiel
Course Dessert, Ice Cream
Servings 10 popsicles


  • 1 lb watermelon
  • 1 lb strawberries optional
  • 2 tbsp sugar
  • 2 tbsp lemon juice or lime juice
  • 10 popsicle sticks


  • Roughly dice watermelon flesh ad remove seeds . Wash the strawberries, if using, remove hull and cut in half
  • Puree the melon strawberries, sweetener and lemon juice in a blender. (Or puree with a hand blender.)
  • Distribute the puree in the popsicle molds and freeze for about 1 hour before adding popsicle sticks to each mold. 
  • Freeze for 4 or 5 more hours