White Asparagus with Orange Lime Hollandaise Sauce


Asparagus with Hollandaise Sauce
Spargel in Alufolie mit Orangen-Limetten-Hollandaise
Baked asparagus wrapped in aluminum foil to keep in the moisture and flavor is then doused in a succulent hollandaise sauce for a delicious taste perfect for Spargelzeit
Course Side Dish
Keyword lime juice, Orange Juice, White asparagus
Region Saxony-Anhalt
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 portions


  • 2 lbs white asparagus
  • 4 tsp butter
  • 4 tbsp orange juice
  • 4 tsp salt
  • 4 tbsp water
  • 1 tbsp lime juice
  • 2 tbsp egg yolk
  • 4 oz butter melted
  • 1 tsp white sugar
  • cayenne pepper
  • salt for seasoning


  • Peel the asparagus, divide it into four portions and place on four aluminum foil sheets. Add salt, sugar and cover with an oz of butter per sheet
  • Put asparagus in aluminum foil into the oven and bake at 180 degrees F (82 C) for 30 minutes
  • Mix the remaining ingredients together in a pot and heat over a low flame on the stove
  • After the 30 minutes are up, unwrap the asparagus and put on a plate and pour the sauce onto the asparagus, let cool and enjoy
Adapted from Das Kochrezept


For convenience, use Knorr Hollandaise Sauce Mix and orange and lime juice

Stay Connected!

Sign up for the German Foods newsletter

Get the latest recipes, news and special offers...

You have Successfully Subscribed!