Zucchini Potato Pancakes

zucchini puffer
Zucchini Puffer
These Zucchini Potato Pancakes are quick and easy to make on a busy weekday. Use grated potatoes and zucchini, flavor with paprika, fry and serve.
Course Entree
Region Austria
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 4 potatoes
  • 4 zucchini
  • 1 onion medium
  • 2 tbsp vegetable oil
  • 1 pinch powered paprika
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tbsp flour
  • 1 egg


  • Peel the potatoes and zucchini and roughly grate them with a box grater.
  • Peel the onion and cut into fine pieces. Squeeze the grated zucchini and potatoes well and put them in a bowl with the onions.
  • Stir in egg, flour and spices and mix everything well.
  • Heat the oil in a pan and fry a small portion of the potato and zucchini mixture in the pan until golden brown on both sides.
  • Repeat the with the rest of the mixture.
Recipe adapted from GuteKueche.at

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