Zucchini Potato Pancakes

Zucchini Puffer
Course Entree
Region Austria
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 4 potatoes
  • 4 zucchini
  • 1 onion medium
  • 2 tbsp vegetable oil
  • 1 pinch powered paprika
  • 1 pinch salt
  • 1 pinch pepper

Instructions

  • Peel the potatoes and zucchini and roughly grate them with a box grater.
  • Peel the onion and cut into fine pieces. Squeeze the grated zucchini and potatoes well and put them in a bowl with the onions.
  • Stir in egg, flour and spices and mix everything well.
  • Heat the oil in a pan and fry a small portion of the potato and zucchini mixture in the pan until golden brown on both sides.
  • Repeat the with the rest of the mixture.
Recipe adapted from GuteKueche.at

Stay Connected!

Sign up for the German Foods newsletter

Get the latest recipes, news and special offers...

You have Successfully Subscribed!