Zürcher Geschnetzeltes
Zürcher Geschnetzeltes is a Swiss dish from Zürich made with sliced veal strips, white wine, cream, and mushrooms, served with Roesti potatoes.
Region Zurich
Servings 2
Ingredients
Instructions
- Fry meat strips in butter at high heat for about 3 minutes, until golden brown. Dust with a little flour. Remove meat from pan just before meat juices appear.
- Reduce heat and roast onions or shallots in remaining butter.
- Add mushrooms, cook for 2 minutes, dust with flour and mix well.
- Add wine and let cook until liquid is reduced by half.
- Combine broth, whipping cream, and corn starch, add to pan, and cook for another 3 minutes.
- Add meat, parsley, salt, and pepper. Stir, and cook for 2 min.
- Serve warm with Roesti potatoes.
