Zwieback Forest Berry Tiramisu

Zwieback Forest Berry Tiramisu
Waldbeeren Tiramisu
A famous dessert made with Zwieback doused in cherry brandy, mascarpone creme and juicy forest berries.
Course Dessert
Servings 4


  • 4 Brandt Zwieback toasts
  • 4 oz mascarpone cheese
  • 3 tbsp plain yogurt
  • 2 tbsp crème fraiche
  • 1 tbsp eggnog or egg liquor Verpoorten
  • 1 tsp vanilla sugar
  • 1-1/2 tsp sugar
  • 2 cups fresh mixed berries such as strawberries, raspberries, blackberries, blueberries, or red currants
  • 2 tbsp cherry brandy
  • cocoa powder as topping


  • Mix together the mascarpone, yogurt, crème fraiche, eggnog or egg liquor, vanilla sugar and sugar, and stir until creamy. Wash and pick over the berries, halving the strawberries as needed.
  • Sprinkle cherry brandy onto the Zwieback. Distribute the berries among 4 dessert dishes, cover with the Zwieback, and spread with mascarpone cream. Refrigerate for about 1 hour. Sprinkle with cocoa powder right before serving.
Recipe courtesy of Brandt Zwieback


Preparation time under 20 minutes
Cooling time 60 minutes

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