Waldbeeren Tiramisu
A famous dessert made with Zwieback doused in cherry brandy, mascarpone creme and juicy forest berries.
Servings 4
Ingredients
- 4 Brandt Zwieback toasts
- 4 oz mascarpone cheese
- 3 tbsp plain yogurt
- 2 tbsp crème fraiche
- 1 tbsp eggnog or egg liquor Verpoorten
- 1 tsp vanilla sugar
- 1-1/2 tsp sugar
- 2 cups fresh mixed berries such as strawberries, raspberries, blackberries, blueberries, or red currants
- 2 tbsp cherry brandy
- cocoa powder as topping
Instructions
- Mix together the mascarpone, yogurt, crème fraiche, eggnog or egg liquor, vanilla sugar and sugar, and stir until creamy. Wash and pick over the berries, halving the strawberries as needed.
- Sprinkle cherry brandy onto the Zwieback. Distribute the berries among 4 dessert dishes, cover with the Zwieback, and spread with mascarpone cream. Refrigerate for about 1 hour. Sprinkle with cocoa powder right before serving.
Notes
Preparation time under 20 minutes
Cooling time 60 minutes
Cooling time 60 minutes
