Marzipan Chocolate Cake

This rich, moist chocolate cake is perfect for the Christmas holiday table. Decorate with your favorite German chocolate candies, such as Bahlsen Gingerbread Trees or Mini-Elisen Feinste Nürnberger Oblaten-Lebkuchen met Mandel-Krokant. […]

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Marzipan Ice Cream

Marzipan ice cream is definitely an unusual way to use marzipan, but it totally works! Serve the ice cream as is or top with sliced grilled peaches, dark sweet cherries, or chocolate sauce. […]

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Marzipan Nougat Roll

A cake for the accomplished amateur pastry chef, this marzipan nougat roll is delectably nutty, sweetened by apricot glaze and visually very attractive. […]

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Marzipan Jubilee Torte

Created by Roland Weichbrodt, master pastry chef at Café Niederegger in Lübeck, on the occasion of Niederegger’s 200 year anniversary. This cake consists of three fluffy layers of dough filled with vanilla-flavored cream and topped by scrumptious chocolate-marzipan glaze. A truly worthy culinary event to celebrate. […]

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Orange Marzipan Mousse

A delightful, fruity mousse made with marzipan, Cointreau and Cuandole (marzipan liquor), dressed with kumquats. A true delight for both visual and gustatory senses. […]

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Baked Apples with Marzipan and Cranberry

This easy, festive dessert makes the most of seasonal ingredients. Germany is a great fruit-growing country with a long history of producing top-quality orchard fruits such as apples and plus. Apples are by far the most widely grown fruit in Germany and judging by the number of German recipes and products containing this delicious fruit […]

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Marzipan – the essential ingredient in world class pastries

It’s quite amazing how three simple ingredients – almonds, sugar ,rose water – can transform  ordinary confectioneries and cakes into world class pastries.  Marzipan has been used to decorate or to perfect pastries, cakes and cookies for more than thousand years. Originating in the caliphs courts of Mesopotamia, it is today an integral part of […]

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