Anthon Berg “Apricot in Brandy” Chocolate Covered Marzipan Medallions, 7.8 oz

Anthon Berg



Expected release date is November 1, 2024

Product Description

These marzipan medallions contain a layer of apricot preserve infused with brandy. A true delight for marzipan and liquor chocolates. From Anton Berg, based in Ballerup, Denmark,




  • Weight: 12 oz
  • Width: 7 in
  • Depth: 2 in
  • Height: 4 in

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