Aurora is one of Germany’s best known flour brands. This Country-style bread making flour mix (“Landbrot”) contains 52% rye flour, 35% wheat flour, rye whole grain sour dough, yeast, wheat bran, barley malt flour and more. A perfect solution to make your own German country (Landbrot), either in the overn or in the bread making machine.
Rye flour (52%), wheat flour, sour dough powder (from whole grain rye), glucose, dry yeast, iodized salt, barley malt flour, ascorbic acid
All Aurora bread flour mixes contain ingredients based on a selection of natural, quality raw materials. Only the best grains are mixed and milled in a careful process. Only sour dough and yeast make the dough rise. All ingredients are subject to the strictest quality controls.
Instructions when using bread making machines: Ingredients: 500g bread flour mix, 340ml water (cold, 10-12°C); Program: bread, normal browning: dark
Instructions when using the oven: Ingredients: 500g bread flour mix, 340ml water (lukewarm, 35-40°C)
- Preheat oven to 215 °C / 420° F (200°C in convection oven)
- Combine bread flour mix and water in a bowl. Using a hand mixer with kneading hook, knead dough for three minutes on highest level until it is soft and homogenous. Cover dough with a cloth and let rest for 30 minutes in a warm place until dough has significantly risen. *
- Knead dough again briefly by hand, place dough into bread loaf pan (25cm), smooth surface with spatula and let rise again in a warm place for another 40 minutes.
- Brush water on the dough surface, cut an incision lengthwise with a sharp knife, and place form on middle level in the pre-heated oven.
- Bake for 50 minutes, remove loaf pan from oven and place bread on wooden board or grill to cool.
* In some places with higher altitude, we recommend preheating the oven to 200°F, place dough into oven and switch off heat.
- Weight: 20 oz
- Width: 5 in
- Depth: 3 in
- Height: 7 in