Aurora “Kornbrot” Bread Flour Mix, Whole Grain Rye and Wheat, 17.5 oz





Product Description

Aurora is one of Germany’s best known flour brands. This bread making flour mix contains 50% wheat flour, 26% rye flour, 17% whole grain rye, rye whole grain sour dough, yeast, wheat bran, barley malt flour and more. A perfect solution to make your own moist whole grain bread (“Saftiges Vollkornbrot”), either in the oven or in the bread making machine.

Allergens: wheat

  1. Mix 350ml lukewarm water with 1 pack (500g flour mix) in a bowl with a hand mixer (dough hook) on highest level for about 3 minutes until you get a soft, homogeneous dough.
  2. Cover bowl with a cloth and let rise in a warm place or preheated oven (200°F) until the dough has risen substantially.
  3. Knead dough briefly and place into greased rectangular baking pan. Smooth surface. Cover and let rise for 40 min in a warm place.
  4. Brush water onto surface, cut surface lengthwise, and bake in preheated oven, mid-level, for about 50 min. at 420°F.


  • Weight: 20 oz
  • Width: 5 in
  • Depth: 3 in
  • Height: 7 in

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