Aurora “Kornbrot” Bread Flour Mix, Whole Grain Rye and Wheat, 17.5 oz (Out of Stock)





Product Description

Aurora is one of Germany’s best known flour brands. This bread making flour mix contains 50% wheat flour, 26% rye flour, 17% whole grain rye, rye whole grain sour dough, yeast, wheat bran, barley malt flour and more. A perfect solution to make your own moist whole grain bread (“Saftiges Vollkornbrot”), either in the oven or in the bread making machine.

Allergens: wheat

  1. Mix 350ml lukewarm water with 1 pack (500g flour mix) in a bowl with a hand mixer (dough hook) on highest level for about 3 minutes until you get a soft, homogeneous dough.
  2. Cover bowl with a cloth and let rise in a warm place or preheated oven (200°F) until the dough has risen substantially.
  3. Knead dough briefly and place into greased rectangular baking pan. Smooth surface. Cover and let rise for 40 min in a warm place.
  4. Brush water onto surface, cut surface lengthwise, and bake in preheated oven, mid-level, for about 50 min. at 420°F.


  • Weight: 20 oz
  • Width: 5 in
  • Depth: 3 in
  • Height: 7 in

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