This pork-beef salami is produced based on authentic German recipes and taste just like you expect it from a German butcher. A perfect addition to your charcuterie plate. Made in Canada by Piller’s Black Kassel, a specialty meat producer with European/German heritage. The sausages are dry cured and naturally cold wood smoked.
Ingredients: Pork, beef, salt, corn syrup solids, spices, dextrose, sodium ascorbate, garlic, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
- Weight: 48 oz
- Width: 9 in
- Depth: 3 in
- Height: 3 in