Zwieback means “zweimal gebacken” (in English “twice baked”) and is a dry, airy biscuits best known in North America as a teething cookie.
Germans of all ages love these toast-shaped “rusks” and use them for many occasions: for breakfast, as a snack with butter, cheese or ham, as an ingredient for lunches, dinners or cakes or light midnight snack. Please view recipes using Zwieback as base ingredient here.
Brandt Zwieback is one of Germany’s most iconic food brands and these zwieback are lighter, crispier, and more delicately flavored than their American counterparts. 8 oz. box. A favorite of all ages, Light, wholesome taste, Imported from Germany. Enjoy with coffee or fruit, use in place of bread crumbs for breading meat or vegetable. Explore yourself why zwieback is a German pantry staple.
Please note: Zwieback is a fragile products that may break during transport. We’re packing Zwieback boxes with utmost care and lots of cushioning material, but cannot guarantee that breakage won’t occur. No refund will be given for broken products.
- Weight: 8 oz
- Width: 6 in
- Depth: 4 in
- Height: 6 in
Another “almost impossible” item to find in US stores. I have German recipes that call for Zweiback, and I’ve tried everything to substitute — Zweiback is Zweiback and nothing compares if a recipe calls for it. Delighted to find it here!!