If you want to create a perfectly fluffy sponge cake, use this specially created Biskuit (German for sponge cake) baking mix. A perfect base for fruit and cream cakes. Serve with fresh fruit and whipped cream or follow one of the recipes on the box!
Made in Germany. All instructions, ingredients etc. in English language.
Best By Date: Aug 21. The products are safe to eat and do not lose quality for three months after the Best By date.
KATHI mixes are a testimony to the high quality, artisan German baking crafts, bridging the gap between German and North American baking traditions. These are the goodies that your grandmother used to bake on Sundays, with just the right quality, taste, moisture and texture, but without the fuss. Requiring just a few steps of preparation, Kathi mixes help the novice baker move beyond brownies, while offering time savings for accomplished cooks. KATHI mixes are available for cakes, cookies, tortes, muffins, biscuits and pizza dough. Plus, each mix features alternative recipe ideas on the package. From the award-winning innovator of cake mixes Kathi Rainer Thiele GmbH in Saxony Anhalt.
To read “Best By” codes on Kathi products: look for a 9 digit code on the top of the box. The second and third digit indicate the month (eg, 10 would mean the end of October). The fifth, sixth, seventh and eighth digits indicate the year.
- Weight: 13 oz
- Width: 6 in
- Depth: 4 in
- Height: 8 in