Burger Knackebrot (crispbreads) is a popular, lightweight bread. Low in calories, this crispbread is made with 100% whole grains rye and contains 21% fiber.
All locally grown crops from Northern Germany. Traditionally baked without yeast, Contains traces of milk and gluten.
From the town of Burg in Saxony-Anhalt (near Magdeburg)
The product has an expiration date of September 2020, yet is completely safe and good to consume.
- Weight: 12 oz
- Width: 8 in
- Depth: 4 in
- Height: 7 in