Bavarian cuisine is famous for including hot, pungent horseradish, made from the local Bavarian Meerrettich (engl: horseradish) plant. This is a perennial root vegetable of the Brassicaceae family, which also includes mustard, wasabi, broccoli, and cabbage. Hengstenberg horseradish is of particular good quality.
Best By Date: SEPT. 2021. The products are safe to eat and do not lose quality for three months after the Best By date.
- Weight: 12 oz
- Width: 2 in
- Depth: 3 in
- Height: 3 in