Hengstenberg’s famous Gherkins from Baden Wuerttemberg, all natuaral and gluten free, with a little spicy kick of sweet pepper, mustard seeds and chili.
German cuisine is famous for their pickled cucumbers, pickled onions sauerkraut, or red cabbage. No company is more synonymous with these German staples than Hengstenberg, founded in 1867 in Esslingen near Stuttgart.
Best By Date: Dec 20. The products are safe to eat and do not loose quality for five months after the Best By date.
- Weight: 48.6 oz
- Width: 4.5 in
- Depth: 4.5 in
- Height: 5.4 in