This specially crafted yeast dough is the ideal base for plum cakes, bread, rolls, and many sweet or savory dishes (for example, pigs in a blanket or bierocks/pierogi). Yeast cakes are a staple of German baking. Top this simple cake mix with fresh fruit or try the two included recipes for plum cake and bee sting cake.
Made in Germany. All instructions, ingredients etc. in English language.
KATHI mixes are a testimony to the high quality, artisan German baking crafts, bridging the gap between German and North American baking traditions. These are the goodies that your grandmother used to bake on Sundays, with just the right quality, taste, moisture and texture, but without the fuss. Requiring just a few steps of preparation, Kathi mixes help the novice baker move beyond brownies, while offering time savings for accomplished cooks. KATHI mixes are available for cakes, cookies, tortes, muffins, biscuits and pizza dough. Plus, each mix features alternative recipe ideas on the package. From the award-winning innovator of cake mixes Kathi Rainer Thiele GmbH in Saxony Anhalt.
Best By Date: Nov 21. The products are safe to eat and do not lose quality for three months after the Best By date.
- Weight: 17 oz
- Width: 6 in
- Depth: 4 in
- Height: 8 in