These is a traditional Bavarian potato dumpling mix. Add water to mix, let stand for 10 minutes, form the dumplings by hand and drop into boiling water. A great, authentic side dish to soak up rich gravy. Eat the dumplings with red cabbage or sauerkraut. Made by Dr. Knoll, based in Krumbach, Bavaria.
Ingredients: Dried Potatoes, Potato Starch, Salt, Antioxidants, Turmeric, Spices.
- Weight: 10 oz
- Width: 6 in
- Depth: 2 in
- Height: 8 in