This Thuringian dumpling is made with finely shredded potatoes. A perfect way to soak up rich gravy. Eat the dumplings with red cabbage or sauerkraut. Made by Dr. Knoll, based in Krumbach Bavaria.
is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Browse 1,100+ imported food and beverage products for sale. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC.