Blutwurst or blood sausage is made with prime cut pieces of pork or veal in congealed blood, spiced and preserved. A unique product for fans of German sausages and meat spreads. Eat this with whole grain bread, sliced onions and hot German mustard.
Made by Florida based Geier’s Sausage Kitchen, a family-owned company founded and led by German master butcher Karl Geier.
- Weight: 13 oz
- Width: 4 in
- Depth: 4 in
- Height: 3 in