This is a traditional German, coarsely ground liver sausage made from pork liver, meat cuts and spices. Spread on whole grain bread, sliced onions and hot German mustard. A unique product for fans of German sausages and meat spreads.
Made by Florida based Geier’s Sausage Kitchen, a family-owned company founded and led by German master butcher Karl Geier.
- Weight: 13 oz
- Width: 4 in
- Depth: 4 in
- Height: 3 in