The 1876 Red Pepper Steak Sauce adds delicious, tangy flavor and color to your steak. Made with pepper paste, cut red pepper flakes, lemon juice and vinegar, this Hengstenberg sauce puts a “German” touch to a great US steak.
Part of a “Special Edition” Anniversary assortment of gourmet sauces and pickles dedicated to the barbecue season.
- Weight: 16 oz
- Width: 3 in
- Depth: 3 in
- Height: 3 in