Product Description
This is one of Germany’s best selling, highest quality sauerkrauts. Made without wine vinegar, the shredded cabbage is cured simply with salt and ascorbic acid (what makes lemons sour). The sauerkraut is mildly flavored, not salty tasting and crunchy to the bite. A nutritious addition to many meals.
Specifications
- Weight: 40 oz
- Width: 6 in
- Depth: 6 in
- Height: 8 in
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