Hengstenberg Vinegar Essence is naturally fermented, distilled brandy vinegar. It’s all natural and especially mild. A universal cooking aid to refine sauces, foods, pickle vegetable and fruits or use to de-calcify cooking appliances.
Hengstenberg, was founded in 1867 by Richard Alfried Hengstenberg who was known for his knack quality and became a co-author of the ‘vinegar purity law’ which is still part of todays official food standards law. Today, the company offers a wide variety of pickled products and condiments, all known for the highest quality in the market.
- Weight: 28 oz
- Width: 4 in
- Depth: 4.5 in
- Height: 9 in