Hengstenberg Essence of Vinegar – 14 oz. (Out of Stock)

Hengstenberg Vinegar Essence is naturally fermented, distilled brandy vinegar. It’s all natural and especially mild. A universal cooking aid to refine sauces, foods, pickle vegetable and fruits or use to de-calcify cooking appliances.

Hengstenberg, was founded in 1867 by Richard Alfried Hengstenberg who was known for his knack quality and became a co-author of the ‘vinegar purity law’ which is still part of todays official food standards law. Today, the company offers a wide variety of pickled products and condiments, all known for the highest quality in the market.