March is the month for cabbage dishes, whether served during everyday meals or special occasions (such as St. Patrick’s Day). This assortment includes an array of different tasting pickled cabbage products (sauerkraut and red cabbage), which you can serve cold straight out of the jar or heat briefly and serve as a delicious and healthy side dish.
The acres of Baden Württemberg are known for producing the best tasting cabbage in Western Europe. (The German state of Baden Württemberg borders Alsace in France, which is also renowned for top quality cabbage products.
|Product Name||SKU||Units||Weight (oz.)|
|Hengstenberg||Bavarian Wine Sauerkraut||2||24.0|
|Hengstenberg||Red Cabbage Rotessa||2||24.3|
|Hengstenberg||Champagne Sauerkraut in Tin||2||14.9|
A total of 6 items
- Weight: 200 oz
- Width: 12 in
- Depth: 9 in
- Height: 9 in