This tangerine (German ” Mandarine”) cream cake is an all year favorite dessert. Use fresh or canned tangerines, embed them in a fluffy cream mix, bake to perfection. You’ll get a fruity, creamy surprise. All dry ingredients are included, just add eggs, tangerines, sour cream and other fresh stuff. Of course, you can also choose German “quark”, creme fraiche, or Icelandic Yogurt as a filling.
Made in Germany. All instructions, ingredient list etc. in English language.
KATHI mixes are a testimony to the high quality, artisan German baking crafts, bridging the gap between German and North American baking traditions. These are the goodies that your grandmother used to bake on Sundays, with just the right quality, taste, moisture and texture, but without the fuss. Requiring just a few steps of preparation, Kathi mixes help the novice baker move beyond brownies, while offering time savings for accomplished cooks. KATHI mixes are available for cakes, cookies, tortes, muffins, biscuits and pizza dough. Plus, each mix features alternative recipe ideas on the package. From the award-winning innovator of cake mixes Kathi Rainer Thiele GmbH in Saxony-Anhalt.
To read “Best By” codes on Kathi products: look for a 9 digit code on the top of the box. The second and third digit indicate the month (eg, 10 would mean the end of October). The fifth, sixth, seventh and eighth digits indicate the year.
- Weight: 18 oz
- Width: 6 in
- Depth: 3 in
- Height: 9 in