What a convenient way to make spring and summer cakes with fresh fruits, such as strawberries, apples, blueberries or cherries, topped with whipped cream! This sponge cake base is densely baked to prevents unwanted soaking of the fruit juices. A delicious time saver for those home cooks, who want to create a dessert in minutes. Quality German baking for American fruit layered cakes.
Top with our delicious Kathi German Streusels
- Weight: 14 oz
- Width: 11 in
- Depth: 2 in
- Height: 11 in