Lambertz “Dessert Spitzkuchen” Spiced Cake Diamonds with Choco Decor, 3.5 oz (Out of Stock)




Product Description

Dessert Spitzkuchen (lit. pointy cake bites) is a baked delicacy enjoyed between November and April. Inside a soft ginger- or honey bread, outside dark chocolate coating decorated with milk chocolate patterns. Each bite a true enjoyment, especially with a good cup of tea or coffee. From Lambertz, based in Aachen, established in 1641.


  • Weight: 7 oz
  • Width: 10 in
  • Depth: 3 in
  • Height: 5 in

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