Landsberg “5-Grains” Whole Grain Bread, 17.6 oz.

Seven large slices of delicious bread containing tightly packed whole rye meal and whole rye flour, slowly baked and vaccum-packed for freshness and long shelf life.

This highly nutritional bread with a lots of fiber and essential vitamins and minerals is made by Germany’s leading “Vollkornbrot” (whole grain bread) producer.

They employ a very unique method to bake the breads while keeping moisture, freshness and wholesomeness of the grains and seeds. No preservatives, high in fiber, cholesterol free.

Kosher (K-Parve).

Made in the Westphalian region of Germany under the Landsberg brand

Ingredients: Whole rye Meal, water, whole rye flour, whole wheat flour, oat, barley, linseed, iodized salt, sesame, yeast. 

Contains: sesame seed and wheat.