Landsberg Cooking Cheese (Kochkaese) is a spreadable, creamy sour milk cheese, which melts perfectly over pasta or spaetzle, used as dip for Bavarian pretzels, spread onto toasted bread, and gives soup or sauces a creamy texture. Essentially, it’s a mix of Quark-type cheese, cream, eggs and a bit of baking soda, which is heated and constantly stirred to create a unique taste and texture. Known in France as Cancoilotte, this type of cheese is used frequently in the cuisine of Alsace-Lorraine and Luxembourg.
Please see our Shipping Policies for Perishable Products.
Please note: it may take 1-2 weeks before we receive inventory of this item from our suppliers (we do not stock this item on a regular basis, but procure it once a customer places an order). If you ordered this item together with other non-perishable items, it may take a few weeks for your entire order to be shipped. If time of delivery is of essence, we recommend that you place separate orders for this and the other items. Thank you for your patience and understanding.
- Weight: 168 oz
- Width: 24 in
- Depth: 20 in
- Height: 16 in