Product Description
Westphalian Gruenkohl (Curly Kale) is a regional specialty, traditionally consumed between September and April, along with sausages, bacon, kasseler ham or schmalz (pork fat spread). Maundy Thursday (Grün Donnerstag) – the Thursday before Easter is a special occasion to have curlz kale for lunch or dinner. This Westphalian curly kale is not only delicious and nutritious, it also makes s a colorful side dish,
Specifications
- Weight: 35 oz
- Width: 6 in
- Depth: 6 in
- Height: 8 in
0 reviews
Related Products
