Maintal “Regent” Bavarian Red Wine Jelly, 150g

This wine jelly is made from 52% premium German red wine – locally sourced from native Regent wine grapes grown in the Bavarian region of Franken (Franconia). 

The high-quality vine Regent produces a dark red red wine with a strong and aromatic body and a pronounced aroma of berries. The jellies cast a spell with their full-bodied wine flavors of cherries and plums. Just a single teaspoon is sufficient to transport your thoughts and spirit to one of Franconia’s lush vineyards

These wine jellies makes a delicious topping, ingredient and condiment on the charcuterie board, add an extra kick and texture to sauces, dessert fillings,dressings, toppings and dips.

• The low temperature/slow cooking process preserves the intense wine flavors and aromas, while evaporating the alcohol

• No corn syrup, no GMO, vegetarian

• 24 months shelf life after production

Recipes on www.germanfoods.org

Ingredients: red wine (sulfites), sugar, gelling agent pectin, citric acid