This pungent, creamy all-natural cheese is a “must taste” for all real cheese connoisseurs. Made by hand based on century-old Allgaeuland recipes at the Kaeserei Stich (Swabian region of Bavaria).
The cheese contains 40% fat in dry weight and derives from 100% pure alpine milk and Bavarian lacto-bacteria cultures. This spicy-tasting Limburger has a strong aroma and a unique milky taste.
It browns nicely under the broiler on top of whole grain bread from Westphalia. Or eat it in thin slices with onions, oil, and vinegar, together with dry white wine, like they do in Frankfurt (Handkäse mit Musik).
Before you purchase this item, please review our Perishables Shipping Policy
- This sausage product is precooked and frozen. The freezing process will extend a product’s shelf life, taste and quality by up to 3 months.
- We will ship Perishables in Thermal Cool Shield with ice packs. Between April 15 and October 15 please only choose Guaranteed 2-Day or Next Day delivery options, especially to areas with temperatures over 75° F, during checkout. The Thermal Shield and Ice packs will keep the products cold during most of the shipping duration. The sausages may arrive cool or at room temperature, depending on the length of time that packages remain in transit or sit outside your home. Please refrigerate or refreeze immediately after receipt of the shipment. Please note that we will not issue any refund for any perishable products if you did not choose 2nd Day or Next Day delivery options.
- Please follow the USDA guidelines to store and cook meat products. Always cook/grill/fry sausages at or above 165°F. Potentially harmful bacteria will not survive at these temperatures.
- Weight: 18 oz
- Width: 7 in
- Depth: 3 in
- Height: 5 in