Ruegenfisch Baltic Cod Liver, 3.9 oz. (Out of Stock)

Everyone knows about the health benefits of cod liver oil, but few may know about the culinary use of Atlantic cod liver morsels. Served with potatoes, dill, and shallots, or used as topping on toasted bread. A native fish of the Baltic and Nordic Seas, the Atlantic cod (in German: Kabeljau or Dorsch) is an integral part of the healthy Northern/Eastern European and Russian cuisine.