Schaller and Weber Oldenburger Liver Pate 7 oz.

Schaller and Weber

$7.95

MSRP:

SKU: 6337

Product Description

The region close to Oldenburg in North-West Germany, part of of the state Lower Saxony is famous for its pork sausages. One of the specialty is the Oldenburger Liverwurst or liver pate, delicately flavored with onion flakes and spices. A delicious spread on toasted whole grain bread and Swedish crisp bread.

More on German sausages and recipes on germanfoods.org

Smoked with real beech wood, these sausages are produced for us by Binkert’s German Meat Products in Baltimore, based on authentic German recipes and processing techniques.The German-born owner of Binkert’s makes each batch of sausages by hand on a daily, using only the best meat cuts and ingredients which are compliant with the Pork Quality Assurance Certification Program. This means: no unnatural ingredients and the guaranteed humane, healthy treatment of the animals.

Before you purchase this item, please review our Perishables Shipping Policy

 

 

 

 

Specifications

  • Weight: 16 oz
  • Width: 6 in
  • Depth: 3 in
  • Height: 3 in

0 reviews