From Schaller and Weber comes this authentic, beloved Swiss veal and pork bratwurst, similar in taste and texture to the Bavarian Weißwurst. These sausages are traditionally eaten without mustard and served with a “St. Galler Bürli” bread which is eaten separately from the sausage. Made by Schaller and Weber, an authentic old world German butcher shop based in New York City since 1937.
More on German sausages and recipes on germanfoods.org
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- Weight: 10 oz
- Width: 3 in
- Depth: 1.5 in
- Height: 7.5 in
- Badge: New