Product Description
A specialty sausage, calves liver pate (“Kalbsleberpastete”) is a finely ground meat spread made from veal and flavored with celery, onions, spices and a touch of honey. Great on whole grain, toasted, or Nordic crisp breads.
More on German sausages and recipes on germanfoods.org
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Specifications
- Weight: 30 oz
- Width: 6 in
- Depth: 6 in
- Height: 6 in
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