Very convenient sponge cake layer, to be topped with fresh fruits and whipped cream. A perfect summer dessert. Add apples, berries, plums and any other fruits. This sponge cake base is densely baked to prevents unwanted soaking of the fruit juices. A delicious time saver for those home cooks, who want to create a dessert in minutes. Quality German baking for American fruit layered cakes.
Top with our delicious Kathi German Streusels
- Weight: 14 oz
- Width: 12 in
- Depth: 12 in
- Height: 2 in