Skansen Icelandic Cod Liver – 4 oz. (10 in Stock)

Everyone knows about the health benefits of cod liver oil. But few may know about the culinary use of Atlantic cod liver morsels. Served with potatoes, dill and shallots, or used as topping on toasted bread. A North Sea and Baltic Sea native fish, the Atlantic cod (in German: Kabeljau or Dorsch) is an integral part of the healthy Northern/Eastern European and Russian cuisine.