Stiglmeier Bavarian-style Leberkaese (pork and veal), 2 lbs.

Stiglmeier

$19.25

MSRP:

SKU: 6559

Product Description

Kalbs-Leberkaese (veal-pork loaf) is a world-renowned meat specialty from Bavaria. It’s finely ground pork and veal meat cuts, seasoned and shaped like a loaf of cheese (literally: liver cheese).  There is no liver meat in this sausage, though. You can eat it as cold cut on bread or baked and served hot in finger-sized sliced. Serve with Bavarian sweet mustard.

From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage. USDA inspected.

Heating instructions: 1. If frozen, let defrost for 2-3 days in the refrigerator. 2) If cold or room temperature, remove plastic bag and heat, uncovered, in 325°F oven for 1 and 1/4 hours, in pan with little water.

Serving instructions: Cut loaf into finger-thick slices, serve with potato salad or on a pretzel bun with mustard.

More on German sausages and recipes on germanfoods.org

Before you purchase this item, please review our Perishables Shipping Policy

All our sausage products precooked and flash-frozen. The freezing process will extend a product’s shelf life, taste and quality by up to 3 months, which means it can be safely consumed even if in some cases it’s nominal date code may have passed.

We will ship Perishables in Thermal Cool Shield with ice packs. Between May and October, please only choose guaranteed 3 Day, 2-Day or Next Day delivery options during checkout, if you include a perishable food product in your cart. The Thermal Shield and Ice packs keep the products cold during most of the shipping time. The sausages may arrive cool or at room temperature, depending on the shipping time and outside temperatures. However, as the perishables have been pre-cooked, they are still safe to eat. Please refrigerate or refreeze immediately after receipt of the shipment. Extra shipping and packaging charges will apply.

Please follow the USDA guidelines to store and cook meat products. Always cook/grill/fry sausages at or above 165°F. Potentially harmful bacteria will not survive at these temperatures.

 

Specifications

  • Weight: 40 oz
  • Width: 9 in
  • Depth: 4 in
  • Height: 7 in

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