These are 10 dried and smoked Landjaeger dried salami-type sausages (literally: rural hunter sausage) with crunchy casings. Theses sausages require no refrigeration (very low water content) and were traditionally carried by game hunters to serve as snack on long treks. Today, many Germans eat Landjager sausages for Abendbrot dinner, with hot mustard, radishes and crusty bread.
From the Stiglmeier Sausage Co, based in Wheeling, IL and founded by master butcher Anton Stiglmeier over 50 years ago. You can taste the authentic Bavarian heritage. USDA inspected.
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- Weight: 58 oz
- Width: 9 in
- Depth: 9 in
- Height: 9 in