This finely ground Knockwurst is made from hormone-free, locally-sourced mix of pork and beef, smoked with real beech wood and expertly seasoned with seasoned with garlic and other spices.
These sausages are produced for us by Binkert’s German Meat Products in Baltimore, based on authentic German recipes and processing techniques.
The German-born owner of Binkert’s makes each batch of sausages by hand on a daily, using only the best meat cuts and ingredients which are compliant with the Pork Quality Assurance Certification Program. This means: no unnatural ingredients and guaranteed humane, healthy treatment of the animals.
The name Knockwurst (or Knackwurst as they are known in Germany) comes from the crackling sound the hog casing makes, when you take a bite. They originated in Northern Germany in the 16th century. We recommend hot Duesseldorf mustard or hot curry ketchup as the condiment of choice.
4 sausages, shipped fresh to locations outside the Greater Washington, DC Metropolitan area, net weight 1 lbs.
These sausages have been pre-cooked and frozen. We will ship them with ice packs to keep them cold during most of the shipping time. The sausages may arrive at room temperature, depending on the shipping time and outside temperature. Someone must be present to receive our shipment upon delivery. Shipments with sausages should not sit outside for during warm or hot seasonal temperatures. Please refrigerate immediately after receipt and consume within 2 days.
Please follow the USDA guidelines to store and cook meat products. Always cook/grill/fry sausages at or above 165°F. Potentially harmful bacteria will not survive at these temperatures.
- Weight: 25 oz
- Width: 9 in
- Depth: 1.8 in
- Height: 8 in