The Taste of Germany Knackwurst (Crunchy Beef and Pork Sausages) 1lbs. (5 in Stock)

The Taste of Germany

$10.95

MSRP:

SKU: 5565

Product Description

This finely ground Knockwurst is made from hormone-free, locally-sourced mix of pork and beef, smoked with real beech wood and expertly seasoned with seasoned with garlic and other spices.

The name Knockwurst (or Knackwurst as they are known in Germany) comes from the crackling sound the hog casing makes, when you take a bite. They originated in Northern Germany in the 16th century. We recommend hot Duesseldorf mustard or hot curry ketchup as the condiment of choice.

More on German sausages and recipes on germanfoods.org

Smoked with real beech wood, these sausages are produced for us by Binkert’s German Meat Products in Baltimore, based on authentic German recipes and processing techniques.The German-born owner of Binkert’s makes each batch of sausages by hand on a daily, using only the best meat cuts and ingredients which are compliant with the Pork Quality Assurance Certification Program. This means: no unnatural ingredients and the guaranteed humane, healthy treatment of the animals.

Before you purchase this item, please review our Perishables Shipping Policy

  • This sausage product is precooked and frozen. The freezing process will extend a product’s shelf life, taste and quality by up to 3 months.
  • We will ship Perishables in Thermal Cool Shield with ice packs. Between April 15 and October 15 please only choose Guaranteed  2-Day or Next Day delivery options, especially to areas with temperatures over 75° F, during checkout. The Thermal Shield and Ice packs will keep the products cold during most of the shipping duration. The sausages may arrive cool or at room temperature, depending on the length of time that packages remain in transit or sit outside your home. Please refrigerate or refreeze immediately after receipt of the shipment. Please note that we will not issue any refund for any perishable products if you did not choose 2nd Day or Next Day delivery options.
  • Please follow the USDA guidelines to store and cook meat products. Always cook/grill/fry sausages at or above 165°F. Potentially harmful bacteria will not survive at these temperatures.

 

 

 

 

Specifications

  • Weight: 20 oz
  • Width: 9 in
  • Depth: 1.8 in
  • Height: 8 in

2 reviews