The cousin of finely ground liverwurst is coarsely ground – in German Grobe Leberwurst. It contains pork and veal liver, prime-cut veal meats and lots of natural spices and flavors. A spreadable delicacy.
Smoked with real beech wood, these sausages are produced for us by Binkert’s German Meat Products in Baltimore, based on authentic German recipes and processing techniques.The German-born owner of Binkert’s makes each batch of sausages by hand on a daily, using only the best meat cuts and ingredients which are compliant with the Pork Quality Assurance Certification Program. This means: no unnatural ingredients and the guaranteed humane, healthy treatment of the animals.
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- Weight: 25 oz
- Width: 9 in
- Depth: 1.8 in
- Height: 8 in