in the Media

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In English:

• Washington Post: ‘Grandma’s food’: How changing tastes are killing German restaurants (2018)
• Atlas Obscura: Germans Are the World’s Most Discerning Seltzer Connoisseurs (2017)
• USA Today: Ten Best German Christmas Markets in the USA (2016)
• DPA News Feed: German Christmas fare a hit in the United States (2006)
• Wall Street Journal: Strudel Chic: German Foods Tries To Be Cool (2005)
• Specialty Food Magazine: European Christmas Traditions (2004)

Auf Deutsch:

• Die Welt: Der Mann, der Amis auf deutschen Geschmack bringt (2015)

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