White Asparagus with Orange Lime Hollandaise Sauce
Baked asparagus wrapped in aluminum foil to keep in the moisture and flavor is then doused in a succulent hollandaise sauce for a delicious taste perfect for Spargelzeit
Ingredients
- 2 lbs white asparagus
- 4 tsp butter
- 4 tbsp orange juice
- 4 tsp salt
- 4 tbsp water
- 1 tbsp lime juice
- 2 tbsp egg yolk
- 4 oz butter melted
- 1 tsp white sugar
- cayenne pepper
- salt for seasoning
Instructions
- Peel the asparagus, divide it into four portions and place on four aluminum foil sheets. Add salt, sugar and cover with an oz of butter per sheet
- Put asparagus in aluminum foil into the oven and bake at 180 degrees F (82 C) for 30 minutes
- Mix the remaining ingredients together in a pot and heat over a low flame on the stove
- After the 30 minutes are up, unwrap the asparagus and put on a plate and pour the sauce onto the asparagus, let cool and enjoy
Notes
For convenience, use Knorr Hollandaise Sauce Mix and orange and lime juice
