Cabbage Cake

Lay the defrosted puff pastry in a springform pan, raising the edge slightly and brush the dough with oil.
Dice the smoked meat, braise with the well-squeezed sauerkraut. Then mix with the cream. Spread on the dough.
Cut Mettwurst into thick slices and cover the cake with it.
Bake in a preheated oven at 425 F (220°C) for about 25 minutes.

Course: Entree

Keyword: Mettwurst, Puff pastry, Sauerkraut, Smoked meat