Separate the eggs and blend the egg yolk with the milk and flour. Beat the whites with a dash of salt in a blender until stiff and add to the mixture. Add salt and pepper and allow to stand for 20 to 30 minutes. Heat a small amount of butter in a frying pan. Add spoonfuls of the mixture and fry pancakes over medium heat cooking each side about 3 to 4 minutes.

Cut Camembert into 1/2 inch thick pieces and place on cooked pancakes, and then sprinkle with chives. Fold the pancakes in half, place on a greased cooking tray and bake at 400 degrees F for 6 to 8 minutes.

Serve immediately with German cranberry jelly and a salad.