Crunchy Honey Oat Triangles are buttery, honey-sweet oat cookies baked in a sheet, then sliced into triangles and finished with white and dark chocolate swirls.
Mix flour, Crunchy Honey-Nut Oats Cereals, butter, honey, egg and salt and knead until smooth. Place the dough on a baking sheet lined with parchment paper.
Cover the dough with plastic wrap and roll evenly with a rolling pin. Remove plastic wrap and bake for approx. 20 minutes or until slightly brown on the surface.
Decorate with melted baking chocolate or icing and immediately cut into triangles or diamond-shaped pieces.
Cut while warm: The recipe calls for slicing immediately after decorating—this prevents cracking once the bake firms up.
Roll evenly: Keeping an even thickness helps the triangles bake uniformly (no dry corners, no soft centers).
Chocolate swirl trick: Spoon melted chocolate into a small bag, snip the corner, and pipe thin lines—then lightly drag a toothpick through for a quick bakery-style marbling.
Serving and storage
Serve with coffee, espresso, or tea—these are excellent as the “grand finish” to a meal, just like the page describes.