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Dutch Treat

A warming winter cocktail mixture of Asbach Uralt brandy and hot chocolate. Find hundreds of authentic German recipes at Germanfoods.org.

Ingredients

  • 1-1/2 oz Asbach Uralt Brandy
  • hot chocolate
  • whipped cream

Instructions

  • Add hot chocolate and whipped cream to brandy.
  • Serve in mug.
Course: Cocktails