Go Back
+ servings
Halloween Sausage Snake

Halloween Sausage Snake (Würstchen Schlange)

Servings 8

Ingredients

Instructions

  • Lay the baguette down on a tray to serve as the tree trunk. Drain the Mini Winis well. Clean the courgettes and cut off thin strips with a potato peeler.
  • Wrap the Mini Wini chain around the baguette and then the courgette strips crosswise around the sausages.
  • Make a face for the snake with a strip of courgette for a tongue and almonds for the eyes.
Course: Entree