Mixed Salad with Blue Cheese and Red Wine Jelly Mustard Vinaigrette
Ingredients
- 4 tbsp olive oil extra virgin
- 2 tbsp Bavarian beer vinegar
- 1/4 tsp kosher salt
- 1/4 tsp ground pepper coarse
- 1/2 tsp mustard hot
- 1 tsp red wine jelly
- 1 bag mixed salad
- 1/2 cup blue cheese
- 1 yellow pepper
Instructions
- Add 4 tbsp of extra virgin olive oil to a small bowl. Slowly whisk in 2 tbsp of balsamic vinegar
- Add 1/4 tsp of kosher salt. Add 1/4 tsp course ground black pepper
- Whisk in 1/2 tsp of hot mustard Whisk in 1 tsp of red wine jelly
- Cut yellow pepper into strips
- Dice blue cheese
- Add salad to bowl and toss
- Serve on plates, add yellow pepper and cheese cubes